2/15日高屋

雪がチラつく昼時。歩きたくないので日高屋に日和る。
野菜たっぷりタンメン

今日のスープは油少な目あっさり仕様。ホントここは作り手によって味が全く違う。面白いのは下にブレてもそれなりに満足はできるところ。これってば、ある程度の幅は会社内でも想定していて、塩加減などを調整してるんじゃね?と勘ぐってしまいますね。

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