6/26 藤参

コスパを目指すと、なかなか納得のランチに出くわせない。ここで癒しのエネルギーをもらうことに。

ラーメン

下処理がしっかり施された雑味のない豚骨スープを醤油のかえしで整え、鶏油のコーテイングでマイルドに仕上げる。あゝ最高。今、三田の中で最も食べたいラーメンがこれだ。

「6/26 藤参」への83件のフィードバック

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